Tuesday 9 April 2013

Interesting read on heart disease and red meat consumption

http://www.nytimes.com/2013/04/08/health/study-points-to-new-culprit-in-heart-disease.html?_r=1&

1 comment:

  1. it is not as simple as don' eat red meat....

    http://suppversity.blogspot.co.uk/2013/04/meaty-news-choline-carnitine-bacteria.html

    "and in the mean time, you probably don't have to be all too worried, as long as you eat a varied whole foods diet that's includes different sources of dietary fiber, vegetables and a rational amount of fruits, you can easily keep your gut microbiome in a state where real (=unprocessed meat) is not a problem. "

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